I have mentioned a few times that I have a new love for baking... Baking TREATS that is ;) I have come so far in my quest to make yummy delicious baked goods. Lets just say just a few years ago I couldn't even bake a chocolate chip cookie that tasted good. I also failed at many other treats. They were usually okay, but not great. I wanted to make cakes and cookies and treats that were REALLY good. I think I am really getting there. I have read lots and lots of cook books and detailed ways of how you should bake, what type of ingredients to use, and so on. It has been so fun. My sister in law Britta has real talent for baking and she has taught me a lot too. Today at the library I found a new cookbook that I think is a gem. It is: The sweeter side of Amy's Bread. I love it! I have yet to try a recipe, but I have looked at them, and they look like good recipes. That is yet another talent I am being blessed with. With all the recipes and knowledge I have now, I can generally look at a recipe and know if it is a good one. I am not a professional of any sort, but I really am developing a talent for this baking stuff! Another favorite book I got at the library was Juniors Cheesecakes. I tried to make a cheese cake before this book, and it was nasty. Now the few cheesecakes I have made are REALLY good. I don't meant to brag... it's the book that taught me the tricks. So, if you are ever interested in making a cheesecake and don't know how, just check out that book. It is great.
I have had another quest of making great home made bread. Not nasty stuff that is heavy and dense. No, I want to make really good bread. The kind you pay lots of money for at a bakery. The kind you can't buy in the store, only really good bakery shops. I want to make good french breads with crusty tops and baguettes that are to die for. I have tried a little, but I have not succeeded in this pursuit yet. I think I need to invest in the right tools first. I don't have a Kithenaid or bosch, and it would be fabulous to have the kind of oven that is good for making bread. Yeah, maybe when we are rich... ;) Although I have read a lot of books about it and scoured the internet, it still intimidates me. I know I will get there some day, it's just a little more intimidating then the pasty/treat making. Don't get me wrong, I can make yeast breads and bread sticks and what not, I just want to make it better. I don't want to eat the average home cooked stuff, I have a quest for the best!
Oh, and Ma, since you are always asking for gift ideas,and I never have an answer for you, I would love to own those books some day... hint hint!